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THE BEST COFFEE SUBSCRIPTION

V.D.C. Coffee Subscription

Coffee Of The Week (Beginning 24 Mar)

Place order by

21 Mar

to have these coffee freshly roasted and delivered to your doorsteps in the week of

24 Mar

classic coffee sub of the week

Rafael Amaya

From the volcanic soils of Huila, Colombia, this Natural Double Anaerobic Caturra by Rafael Amaya is a showcase of meticulous processing and rich terroir. The double anaerobic fermentation intensifies its depth, resulting in a complex and layered cup.

Expect bold notes of raspberry, red wine, honey, and cacao nibs, with a velvety texture and a lingering sweetness. A vibrant and indulgent coffee, perfect for those who love deep, fruit-forward flavors.

PBS (Premium) Coffee Sub of the week

La Montana

Grown high in the Amazonas region of Peru, La Montaña by Jose Luis Barboza is a stunning showcase of Gesha’s elegance. Cultivated organically at 1,800 meters, this fully washed lot is a testament to meticulous craftsmanship and high-altitude terroir.

Delicate florals and vibrant fruit shine in the cup—expect notes of jasmine, tangerine, chrysanthemum, and rambutan. A beautifully refined and aromatic coffee, perfect for those who appreciate nuance and complexity.

"..pictures don't even do the taste justice. will be back again and again and again..."

Chinee Loh - Google Local Guide

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